Write your message
Volume 9, Issue 3 (11-2019)                   cmja 2019, 9(3): 3744-3747 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Firouzi Bostan Abad R, Ghods R, Zargaran A, Moradi Dehnavi H. Management of Hypertension Based on Temperament Concept in Persian Medicine. cmja. 2019; 9 (3) :3744-3747
URL: http://cmja.arakmu.ac.ir/article-1-649-en.html
1- Department of Iranian Medicine, School of Iranian Traditional Medicine, Qom University of Medical Sciences and Health Services, Qom, Iran. , moradi.medicine@yahoo.com
2- Research Institute for Islamic & Complementary Medicine, Iran University of Medical Sciences, Tehran, Iran.; School of Traditional Medicine, Iran University of Medical Sciences, Tehran, Iran.
3- Department of Traditional Pharmacy, School of Traditional Medicine, Tehran University of Medical Sciences, Tehran, Iran.
4- Department of Iranian Medicine, School of Iranian Traditional Medicine, Qom University of Medical Sciences and Health Services, Qom, Iran.
Abstract:   (222 Views)
Hypertension can be classified into HOT and COLD in Persian medicine. In HOT hypertension, cardiac output is increased which causes an increase in heart rate or stoke volume; therefore, treated with bloodletting (cold temperament), food such as barley is recommended. In COLD hypertension, blood viscosity or arterial sympathetic tone is increased which is usually associated with mental stress which  is treated with relaxation techniques such as dry cupping and hot food such as olive.
Full-Text [PDF 1242 kb]   (99 Downloads)    
Type of Study: Applicable | Subject: Traditional medicine

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


© 2020 All Rights Reserved | Complementary Medicine Journal

Designed & Developed by : Yektaweb